Effectiveness: Blood glucose and cholesterol maintenance
1. Sources and Habitat
Konjac is grown in India, China, Japan and Korea for its large starchy corms, used to create a flour and jelly of the same name. It is also used as a vegan substitute for gelatin.
2. Descriptions and Specifications of Product
Content Specifications: 90% Glucomannan Test by HPLC
Molecular Formula: C26H43O22
Molecular Mass: 708
CAS NO: 37220-17-0
3. Indications and Uses
Konjac contains more than ten kinds of amino acid required by human body, microelement and unsaturated fatty acid, it is effective in tumor resisting, blood pressure descending, blood sugar descending and weight-losing.
